Flax seeds are one of the richest sources of omega 3 fatty acids, which is essential to build immunity, prevent heart ailments. Combine it with calcium-rich curds to make a delectable Flax Seed Raita. Bottlegourd ...
About Spicy Dahi Tadka Recipe: Curd or dahi, is a popular food item all over the country. In the north, people eat it with flattened rice or chapatis while in the south, people are a ...
About Easy Dahi Bhalla Recipe: The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season like Diwali, Holi or ...
About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an ...
About Dahi Pakodi Recipe: A super easy two part recipe - fry pakories first and dip them in spiced yogurt.
Pakhala Bhata - A Simple Rice And Curd Recipe From Odisha Will Keep You Fresh In Summer
Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.
Indian Cooking Tips: 7 Ways To Use Leftover Curd In Cooking (Recipes Inside)
Spoilt or leftover curd is one of the most underrated kitchen ingredients. There are a number of healthy recipes and ideas that you can create.
Indian Cooking Tips: 5 Delicious Curd-Based Recipes To Try At Home
Still looking at how to get that creamy restaurant-like taste in your food? All you need is this one ingredient to enrich the flavours in your dishes.
Mutton Yakhni, Nadru Yakhni And More: 5 Yakhni-Based Recipes You Must Try
Curd has always been used as a side dish or an ingredient in making yummy food. Curd has the potential to be the star of the dish and to prove that, we have found 5 ...
5 Best Yogurt Recipes | Easy Yogurt Recipes
Yogurt Recipes: Here are 5 o our best yogurt recipes that would help you beat the summer heat. From yogurt pudding, curd rice, yogurt parfait to dahi bhalla and yogurt medley, we have got it ...
How To Make Restaurant-Style Dahi Ke Kebab At Home (Easy Recipe Inside)
Dahi ke kebab is a popular snacking option in the menu of almost all Indian restaurants. Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make at home ...
How To Make Anardana Raita For A Sweet And Sour Side Dish To Go With Parathas
Raita recipe: have you ever tasted fruity raita? If not, then you must give this anardana raita a try. You'll get delicious, sweet and sour raita with a pleasant pink hue.
Indian Cooking Tips: 5 Vegetable Raita Recipes You Must Try This Summer Season
Raita, a refreshing yogurt-based dish comes in multiple varieties and flavours. Here are 5 delectable vegetable raitas that you can prepare at home to beat the summer heat.
Celebrity Nutritionist Rujuta Diwekar Is Worried About The Bengali Malai Sandwich
Made from Chena, Sugar and Mava, this Bengali sweet dish has stolen many hearts. But as people discover the variety of desserts that have recently come up, is the malai sandwich losing its popularity?
Chhanar Bora Recipe: You Have To Try These Crispy-Soft Bengali-Style Chhena Pakora
Chhena has a unique taste of its own which dominates the flavours of this fritter. It is simple, mildly spiced, yet quite addictive - leaving you want for more.