Sour curd recipes: Here are some genius recipes you can try with sour curd, and never will your curd go to waste.
Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.
Spoilt or leftover curd is one of the most underrated kitchen ingredients. There are a number of healthy recipes and ideas that you can create.
Summers and curd-based dishes go hand in hand. Cooling and refreshing, use chilled curd to take these dishes a notch higher.
Still looking at how to get that creamy restaurant-like taste in your food? All you need is this one ingredient to enrich the flavours in your dishes.
Curd has always been used as a side dish or an ingredient in making yummy food. Curd has the potential to be the star of the dish and to prove that, we have found 5 ...
Yogurt Recipes: Here are 5 o our best yogurt recipes that would help you beat the summer heat. From yogurt pudding, curd rice, yogurt parfait to dahi bhalla and yogurt medley, we have got it ...
Dahi ke kebab is a popular snacking option in the menu of almost all Indian restaurants. Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make at home ...
Here we bring you a list of 5 fruit raita recipes that can be perfect accompaniments for your summer meal. Let's get started.
Raita recipe: have you ever tasted fruity raita? If not, then you must give this anardana raita a try. You'll get delicious, sweet and sour raita with a pleasant pink hue.