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Pineapple Raita Recipe
A perfect cooler to go with your meal. This raita combines the goodness and sweetness of pineapple with soothing curd. A beautiful blend of flavours.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Pineapple Raita
- 25 gm of pineapple
- 60 gm of hung curd
- 1 chopped green chilli
- 2 sprigs of mint leaves
- black salt to taste
- 1/2 tsp sugar
- 2 gm of black pepper powder
How to Make Pineapple Raita
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1. Cut pineapple into 2" cubes.
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2. Put them on a skewer and cook in a tandoori till soft but not mushy.
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3. Whisk the yoghurt in a bowl till smooth and add cooled and chopped pineapple, reserving little bit for garnish.
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4. Add the rest of the ingredients and mix well.
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5. Garnish with chopped pineapple and mint Sprig.