Pineapple Raita Recipe

How to Make Pineapple Raita

• 1.1. Cut pineapple into 2" cubes.
• 2.2. Put them on a skewer and cook in a tandoori till soft but not mushy.
• 3.3. Whisk the yoghurt in a bowl till smooth and add cooled and chopped pineapple, reserving little bit for garnish.
• 4.4. Add the rest of the ingredients and mix well.
• 5.5. Garnish with chopped pineapple and mint Sprig.