Pineapple Raita Recipe

 
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Pineapple Raita
  • Chef: Sharman Sharma
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A perfect cooler to go with your meal. This raita combines the goodness and sweetness of pineapple with soothing curd. A beautiful blend of flavours.

Ingredients of Pineapple Raita

  • 25 gm of pineapple
  • 60 gm of hung curd
  • 1 chopped green chilli
  • 2 sprigs of mint leaves
  • black salt to taste
  • 1/2 tsp sugar
  • 2 gm of black pepper powder

How to Make Pineapple Raita

  • 1.1. Cut pineapple into 2" cubes.
  • 2.2. Put them on a skewer and cook in a tandoori till soft but not mushy.
  • 3.3. Whisk the yoghurt in a bowl till smooth and add cooled and chopped pineapple, reserving little bit for garnish.
  • 4.4. Add the rest of the ingredients and mix well.
  • 5.5. Garnish with chopped pineapple and mint Sprig.

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