Beetroot Raita Recipe
How to make Beetroot Raita
NDTV Food
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make. For a different yet classic touch to your lunch or dinner spread, beetroot raita is definitely the one to go for.
Ingredients of Beetroot Raita
- 2 Cups Curd
- 3 tsp Boiled Beetroot
- 1 tsp Cucumber
- 1/2 small Onion
- 1/2 tsp Salt
- 2 tsp Coriander Leaves
How to Make Beetroot Raita
- 1.Take some curd in a bowl.
- 2.Add boiled beetroot to it.
- 3.Blend them well together.
- 4.Now, pour it in a bowl and add chopped cucumber and finely cut onions on top of it.
- 5.Add salt and stir well.
- 6.Garnish with coriander leaves.
- 7.Serve.
Recipe Notes
You can also use carrot instead of cucumber or add capsicum as well.
This dish goes well with rice dishes such as pulao or biryani.
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