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Beetroot Raita Recipe

  • Beetroot Raita
  • Beetroot Raita
How to make Beetroot RaitaNDTV Food

About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make. For a different yet classic touch to your lunch or dinner spread, beetroot raita is definitely the one to go for.

  • Total Cook Time 20 mins
  • Prep Time 15 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Beetroot Raita

  • 2 Cups Curd
  • 3 tsp Boiled Beetroot
  • 1 tsp Cucumber
  • 1/2 small Onion
  • 1/2 tsp Salt
  • 2 tsp Coriander Leaves

How to Make Beetroot Raita

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1.
Take some curd in a bowl.
Beetroot Raita
2.
Add boiled beetroot to it.
Beetroot Raita
3.
Blend them well together.
Beetroot Raita
4.
Now, pour it in a bowl and add chopped cucumber and finely cut onions on top of it.
Beetroot Raita
5.
Add salt and stir well.
Beetroot Raita
6.
Garnish with coriander leaves.
Beetroot Raita
7.
Serve.
Beetroot Raita

Key Ingredients: Curd, Boiled Beetroot, Cucumber, Onion, Salt, Coriander Leaves

Recipe Notes

You can also use carrot instead of cucumber or add capsicum as well.
This dish goes well with rice dishes such as pulao or biryani.

Watch the step by step recipe of Beetroot Raita here:
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