Candied Sweet Potatoes with Black Sesame Recipe
How to make Candied Sweet Potatoes with Black Sesame
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Candied Sweet Potatoes with Black Sesame: Cooling on the palette and a great way to finish a delicious meal. Sweet potatoes tossed with soy caramel and black sesame seeds.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Candied Sweet Potatoes with Black Sesame
- 1 cup sweet potato, peeled and diced
- Oil to fry
- 2 Tbsp black sesame seeds
- Fruit slices, to garnish
- For the sugar syrup / soy caramel:
- 1 Tbsp soy
- 3 Tbsp water
- 1/3 cup sugar
How to Make Candied Sweet Potatoes with Black Sesame
1.
In a pan, add oil and fry the sweet potato cubes till golden brown. Drain on absorbent paper.
2.
In a deep bottomed pan, add soy sauce, water and sugar. Cook till sugar melts. Keep stirring continuously till the syrup is light brown in color (Resembles the color of caramel).
3.
Add the fried sweet potatoes. Cook till well coated.
4.
Add the black sesame seeds. Toss well.
5.
Garnish with some kiwi slices or any fruit of your choice. Serve.