Candied Sweet Potatoes with Black Sesame Recipe

 
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Candied Sweet Potatoes with Black Sesame
  • Chef: Nikhil & Natasha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cooling on the palette and a great way to finish a delicious meal. Sweet potatoes tossed with soy caramel and black sesame seeds.

Ingredients of Candied Sweet Potatoes with Black Sesame

  • 1 cup sweet potato, peeled and diced
  • Oil to fry
  • 2 Tbsp black sesame seeds
  • Fruit slices, to garnish
  • For the sugar syrup / soy caramel:
  • 1 Tbsp soy
  • 3 Tbsp water
  • 1/3 cup sugar

How to Make Candied Sweet Potatoes with Black Sesame

  • 1.In a pan add oil and fry the sweet potato cubes till golden brown. Drain on absorbent paper.
  • 2.In a deep bottomed pan add soy sauce, water and sugar. Cook till sugar melts. Keep stirring continuously till the syrup is light brown in color (Resembles the color of caramel).
  • 3.Add the fried sweet potatoes. Cook till well coated.
  • 4.Add the black sesame seeds. Toss well.
  • 5.Garnish with some kiwi slices or any fruit of your choice. Serve.
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