Cauliflower Chilli Fry Recipe
How to make Cauliflower Chilli Fry
Advertisement
A simple and quick cauliflower recipe. Cauliflower/ gobhi dipped in rice flour batter and deep fried. Tossed with curry leaves, green chillies and curd.
- Total Cook Time 40 mins
- Prep Time 05 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Cauliflower Chilli Fry
- 1 cup diced cauliflower/ gobhi
- 3 tsp curd
- 2 green chillies
- 4-5 curry leaves
- For the Batter to Coat Gobhi/ Cauliflower:
- 2 tbsp rice flour
- Red chilli powder, to season
- Salt to taste
- Water
- Oil to deep fry
How to Make Cauliflower Chilli Fry
1.
Mix all ingredients to make a thick batter or paste.
2.
To this add the cauliflower and deep fry. Keep aside.
3.
Heat oil in a pan and lightly saute the curry leaves.
4.
Add green chillies and curd.
5.
Finally add the cauliflower/ gobhi. Mix well.
6.
Serve cauliflower chilli fry pipping hot.