Mathri is a traditional Indian biscuit recipe which is enjoyed mostly as an evening snack with a cup of tea. This recipe is a different and healthier option as it is made by using almond ...
A delicious pancake made with ragi flour, and stuffed with a delicately spiced filling of sausages, baby corns, button mushrooms and red bell peppers. It is topped with a fresh yoghurt dip spiked with garlic ...
Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.
About Yogurt Parfait Recipe: Re-energize with this healthy dessert. Multiple layers of yogurt, nuts, cereals, pine nuts and fruits.
Easy to make sour cream recipe. Sour cream can be used as a dip or as a spread for your toasts and bagels.
Spinach raita is a refreshing yogurt-based dish made with spiced spinach and curd. you can serve spinach raita with pulao, biryani and dal roti.
Unpublished (Draft) Mint Yoghurt
About Lassi Recipe: A chilled glass of lassi made with yogurt to cool down on a hot summer day. Prepare sweet or salty lassi at home with this easy recipe made with a handful of ...
About Potatoes Bhujia with Besan ki Roti Recipe: Potatoes stirred in with masalas, curd and vegetables. Served with a besan ki roti.
Made with jalapenos, tabasco, capsicums and creamy yoghurt. This delicious Mexican dip goes with a range of finger foods.
Adding yoghurt to an otherwise healthy diet seems to reduce the long-term risk of high blood pressure in women.
Make your own Froyo to avoid the extra sugar and additives found in some shop-bought varieties as well as the hefty price tag.
Resembling the popular Greek condiment tzatziki, raita is also made using thick yoghurt, which is then mixed with a variety of vegetables, fruits and spices.
The messages seem clear: Ladies love low-calorie yogurt, and men demand the meats.
Yogurt is not for just breakfast or smoothies anymore. Here's unraveling the savoury side to this popular dairy product.
Dahi, doi or yoghurt is an integral feature in Indian cooking, and each regional cuisine has its own set of food pairings based on old beliefs and experiences.
It is possible to manipulate the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally: experts
Researchers at the University of Calcutta are discussing to make available a probiotic 'Mishti Doi' that will be particularly beneficial to those suffering from IBD.
Yoghurt which is a fermented product should not be consumed with milk as it would block the channels or srootas of the bodyand result in infections, tummy problems and ill-health.
Yoghurt is a simple pleasure packed with nutrients and microflora to keep your system finely tuned• Rosie Sykes' yoghurt cake recipeA good natural yoghurt is one of life's simplest, yet most pleasing foods; the chalky ...