About Pluck Style Classic Dahi Vada Recipe: Dahi Vada is a delectable dish to prepare around the festive season of Holi or Diwali. A perfect balance of spicy and sweet, dahi vada is a curd ...
About Dahi Anjeer Ke Kebab Recipe: A simple and quick vegetarian kebab recipes that you can easily prepare at home. Dahi anjeer kebabs are melt in the mouth, super delicious starters that can be served ...
About Kurkuri Dahi Recipe: A spicy, tangy and absolutely delicious kebab recipe made with hung curd, cottage cheese (paneer) and a whole lot of spices. An easy and quick dish to prepare for a dinner ...
A delicious blend of curd, spices and bhalle made with urad dal and stuffed with ricotta cheese and walnut. Try these special dahi bhalle with a cheesy twist this Holi and have an impressive menu ...
About Tricolor Seekh Kebab Recipe: A popular vegetarian North Indian snack, seekh kebabs are fried kebabs made with hung curd and packed with tangy spices. This recipe of tricolour seekh kebabs is specially curated by ...
An easy recipe to prepare delicipus recipe of potatoes simmered in Curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made ...
Chicken cooked in curd and spices giving a pleasant aroma, makes for one of the best versions of chicken curries that you can easily cook at home for your next dinner party. Dahi chicken curry ...
An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or ...
About Vratwale Dahi Aloo Recipe | Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe ...
Curd or dahi, is a popular food item all over the country. In the north, people eat it with flattened rice or chapatis while in the south, people are a great fan of curd rice. ...
Watch: Craving Chaat? This Toothsome Dahi Puri Recipe Is Sure To Tug At Your Heartstrings
India is obsessed with chaat and we can honestly have it any time of the day. One such chaat item that we cannot get enough of is dahi puri.
How To Make Dahi Without Khatta or Starter, Also Known As Jamun?
Ideally, dahi is made using starter or khatta, also known as jamun, which is a small portion of dahi that is used to make a larger quantity of it. There are times when you may ...
Dahi Ke Sholay: This Hung Curd Delight Is Sure To Get You Drooling
Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.
Ramzan Special: Dahi Phulki, a Neglected Iftar Dish That Resembles Dahi Vada
The dahi phulki is one of these neglected iftar dishes that used to be present on all dining tables as a sensible and light evening food for those fasting during Ramzan.
Fatima Sana Shaikh Just Declared Her Love For This Street Food!
Fatima Sana Shaikh is currently shooting for her next flick 'Thugs of Hindostan' that also stars Amitabh Bachcha, Aamir Khan and Katrina Kaif. Fatima shared a picture of her dahi puri last night, declaring her ...
Beat The Heat With These Refreshing Dahi-Based Drinks
Dahi is good for health and is also cooling, an excellent probiotic that helps with digestion and provides calcium. Here are some dahi based drinks that you can make at home easily and beat the ...
How Yogurt (Curd) Can Help You Keep Cool this Summer
Dahi, doi or yoghurt is an integral feature in Indian cooking, and each regional cuisine has its own set of food pairings based on old beliefs and experiences.
Greek Yogurt Versus Regular Yogurt: What's The Difference?
Greek yogurt is having a moment. For the last several years, people around the world (except the Greek obviously), have been slowly succumbing to its charms, and quite rightly.
Indian Cooking Hacks: How To Make Vada At Home That Is Spongy And Soft
What makes dahi vada a perfect dish is the sponginess of vada. Only if the vada is soft, fluffy and squidgy, the chaat of dahi vada will be as delicious as it should be.
Another Reason to Eat Curd Daily: It May Reduce Breast Cancer Risk
Curd or yogurt, also known as Dahi, is a superhero in the dairy aisle. It is known to improve our digestion by being a probiotic and strengthens our bones due to the calcium content.