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Tandoori Gobhi Recipe
How to make Tandoori GobhiNDTV Food
About Tandoori Gobhi Recipe: Apart from making the usual curry out of it, this favourite Indian vegetable, Gobhi can also be cooked in such an interesting way. Paneer or mushrooms can also be replaced with Gobhi to make your favourite Tandoori snack with the same preparation method. It can be served as a starter at dinner party or on other occasions as well.
- Total Cook Time1 hr
- Prep Time 35 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Tandoori Gobhi
- For Tandoori Masala:
- 5 Ccoves
- 1/2 sticks cinnamon
- 1/2 tsp cardamom seeds
- 1 tsp cumin seeds
- 1/8 tsp nutmeg powder
- 1/2 tsp dry ginger powder
- 1 tsp coriander powder
- 1/2 tsp methi seeds
- 1/2 tsp ajwain
- For marinating paste:
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 cup curd
- 2 tbsp dry roasted besan
- 1 tsp oil
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 1 tsp salt
- 2 tbsp ground masala
- 500 gms gobhi
How to Make Tandoori Gobhi
HideShow MediaPrepare tandoori masala:
1.
First grind cloves, cinnamon, cardamom seeds, cumin seeds, nutmeg powder, dry ginger powder, coriander powder, methi Seeds and ajwain to prepare a masala.
Prepare marinating paste:
1.
In a bowl add ginger garlic paste, Curd, Dry Roasted Besan, Oil, Red Chilli Powder, Black Pepper Powder and Salt. Whisk thoroughly.
2.
Add the tandoori masala to the paste and whisk well.
3.
Put the Gobhi into the bowl and thoroughly coat it with the mixture.
4.
Marinate for 15 minutes.
5.
After marination grill it for about 20-25 minutes at 220 degree C.
6.
Serve Tandoori gobhi hot along with green chutney.
Recipe Notes
You can garnish Gobhi with coriander leaves and sprinkle chaat masala over it for a better taste.
Watch the step by step recipe of Tandoori Gobhi here:
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