Chicken 65 Recipe
How to make Chicken 65
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About Chicken 65 Recipe: This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion, people like us are anyway going to have it.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Medium
Ingredients of Chicken 65
- 20 pieces of chicken, around 12 gms each
- 1 Tbsp chili powder
- 1 tsp turmeric powder
- 1 Tbsp ginger garlic paste
- 1 tsp Garam masala powder
- 2 lemons, juice
- 1 Tbsp rice powder
- 1 Tbsp corn flour
- 1 egg, beaten
- Salt to taste
- Oil for frying
- For the garam masala:
- 1 marathi mokku or caper
- 3 star anise
- 2 mace flower
- 1/2 nutmeg, the size of a peanut
- 4 cloves
- 1 cinnamon sticks (2 inch)
- 1/2 tsp raw rice, roasted
How to Make Chicken 65
1.
Mix all the ingredients namely chili powder, turmeric, ginger garlic paste, lemon juice and beaten egg with rice flour & corn flour.
2.
This will give you your marinade.
3.
Smear the marination on the chicken pieces and leave it for about 30 minutes.
4.
Fry the chicken in hot oil.
5.
Serve with raw onion and lemon wedges.