Pan fried nuggets of chicken flavoured with a zesty masala and finished with coconut slivers, Pallipalayam chicken is easily one of the most scrumptious chicken dishes in Tamil Nadu.
Even today, when I don't live within the easy reach of this restaurant, the combination of ghee roast and neer dosa is one of the most frequent suggestions made.
When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.
Primarily coming from the city of Hyderabad, Nizami cuisine offers a rich and flavourful experience of age-old traditional recipes that tingles our taste buds!