Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Tamil delicacies range from simple upmas, papads to sensational dosai, uttapam and idlis along with some spicy curries. Chettinad preparations ...
Amitabh Bachchan had asked the same question in the popular TV show Kaun Banega Crorepati, Season 1 that I'm about to ask you now - where does the dish Chicken 65 come from?
If you want to try the delectable Tamil Nadu cuisine, here is a list of some popular Tamil Nadu street food recipes! These recipes are also simple to prepare at home.
There's no better place to explore Tamil Nadu's vast culinary repertoire than Chennai. It's impossible to draw up an exhaustive list of dishes but our list is a good starting point:
Palkova or paal kova is Tamil for milk khoa, a sweet that doesn't have its origins in the state. That's what makes its GI tag particularly interesting.