About Chicken 65 Recipe: This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion, people like us are anyway going to have it.
Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Tamil delicacies range from simple upmas, papads to sensational dosai, uttapam and idlis along with some spicy curries. Chettinad preparations ...
Amitabh Bachchan had asked the same question in the popular TV show Kaun Banega Crorepati, Season 1 that I'm about to ask you now - where does the dish Chicken 65 come from?
Palkova or paal kova is Tamil for milk khoa, a sweet that doesn't have its origins in the state. That's what makes its GI tag particularly interesting.