Crema Di Cannellini Con Mescolare Funghi (Mushroom Soup) Recipe
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A heartwarming soup to delight you loved ones. This one is loaded with the goodness of vegetables, subtle spices and a handful of exotic mushrooms.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Crema Di Cannellini Con Mescolare Funghi (Mushroom Soup)
- Vegetable oil - 30 ml
- Chopped onions - 90 gms
- Celery chopped - 30 gms
- Garlic chopped - 30 gms
- Cannellini beans - 150 gms
- Vegetable stock - 300 ml
- Black pepper - to taste
- Thyme - 5gms
- Salt to taste
- Dry morel mushrooms soaked and sliced - 20 gms
- Dry porcini mushrooms soaked and sliced - 20 gms
- Dry shiitake mushrooms soaked and sliced - 20 gms
- Olive oil - 1 Tbsp
How to Make Crema Di Cannellini Con Mescolare Funghi (Mushroom Soup)
1.
In a sauce pan, heat oil, cook onions and celery for 5 to 8 min, now add garlic and cook for another 1 min, continually stirring,
2.
Add beans, stock, pepper and thyme and bring to boil, reduce heat and the simmer for 30 minutes
3.
Put off the flame and blend to a smooth consistency and check for seasoning
4.
Now toss mushrooms in a tablespoon of olive oil and check for seasoning
5.
Serve soup hot with tossed mushroom on top