Crema Di Cannellini Con Mescolare Funghi (Mushroom Soup) Recipe

 
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Crema Di Cannellini Con Mescolare Funghi (Mushroom Soup)
  • Chef: Executive Sous Chef Prem K. Pokagula
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A heartwarming soup to delight you loved ones. This one is loaded with the goodness of vegetables, subtle spices and a handful of exotic mushrooms.

Ingredients of Crema Di Cannellini Con Mescolare Funghi (Mushroom Soup)

  • Vegetable oil - 30 ml
  • Chopped onions - 90 gms
  • Celery chopped - 30 gms
  • Garlic chopped - 30 gms
  • Cannellini beans - 150 gms
  • Vegetable stock - 300 ml
  • Black pepper - to taste
  • Thyme - 5gms
  • Salt to taste
  • Dry morel mushrooms soaked and sliced - 20 gms
  • Dry porcini mushrooms soaked and sliced - 20 gms
  • Dry shiitake mushrooms soaked and sliced - 20 gms
  • Olive oil - 1 Tbsp

How to Make Crema Di Cannellini Con Mescolare Funghi (Mushroom Soup)

  • 1.In a sauce pan, heat oil, cook onions and celery for 5 to 8 min, now add garlic and cook for another 1 min, continually stirring,
  • 2.Add beans, stock, pepper and thyme and bring to boil, reduce heat and the simmer for 30 minutes
  • 3.Put off the flame and blend to a smooth consistency and check for seasoning
  • 4.Now toss mushrooms in a tablespoon of olive oil and check for seasoning
  • 5.Serve soup hot with tossed mushroom on top

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