Fresh Mango Amrakhand Recipe
How to make Fresh Mango Amrakhand
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About Fresh Mango Amrakhand Recipe: A different version of shrikhand, amrakhand is a popular dish in Maharashtra. A very simple recipe made with mango pulp which along with hung curd, nutmeg, cardamom powder and sugar. A deliious Indian dessert to relish after a meal.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Fresh Mango Amrakhand
- 150 gms hung curd
- 150 gms fresh mango pulp
- A pinch of cardamom powder
- A pinch of nutmeg powder
- 80 gms castor sugar
How to Make Fresh Mango Amrakhand
1.
In a mixing bowl mix the all ingredients till the fine consistency.
2.
Make sure there are no lumps.
3.
Keep in the refrigerator for 1 hour and serve chilled.
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