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Fresh Mango Amrakhand Recipe

Fresh Mango Amrakhand
How to make Fresh Mango Amrakhand

About Fresh Mango Amrakhand Recipe: A different version of shrikhand, amrakhand is a popular dish in Maharashtra. A very simple recipe made with mango pulp which along with hung curd, nutmeg, cardamom powder and sugar. A deliious Indian dessert to relish after a meal.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Fresh Mango Amrakhand

  • 150 gms hung curd
  • 150 gms fresh mango pulp
  • A pinch of cardamom powder
  • A pinch of nutmeg powder
  • 80 gms castor sugar

How to Make Fresh Mango Amrakhand

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1.
In a mixing bowl mix the all ingredients till the fine consistency.
2.
Make sure there are no lumps.
3.
Keep in the refrigerator for 1 hour and serve chilled.

Key Ingredients: hung curd, fresh mango pulp, cardamom powder, nutmeg powder, castor sugar

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