Gobhi Aloo Recipe

How to make Gobhi Aloo

About Gobi Aloo Recipe | Aloo Gobi Sabji: The staple recipe of an Indian household, Gobi Aloo is an easy and quick dish to make for lunch or dinner, which makes it a favourite of every cook. Cauliflower and potatoes make for a tasty pair in this popular recipe.Over the time, there have been many variations of this dish, but this one here is an exclusive Gobi Aloo recipe with a dash of yogurt to make it thick and tasty. With a great combination of spices and generous garnishing of coriander leaves, this Aloo gobhi recipe is going to leave your taste buds happy!

Ingredients of Gobhi Aloo (Aloo Gobhi) recipe: This delicious Aloo Gobhi recipe is made of thick yogurt with a hint of butter that makes it a bit different from the usual aloo gobhi and is a semi-gravy dish. Mixed with spices and green chillies, this recipe makes for a spicy and tangy dish to savour for lunch!

Best Way to Enjoy Gobhi Aloo | How to Serve Aloo Gobhi: Gobhi Aloo sabji would go best with a chapati or paratha. You can even eat it with plain rice.

Total Cook Time1 hr
Prep Time 15 mins
Cook Time 45 mins
Recipe Servings4
Easy

Ingredients of Gobhi Aloo

500 Gram Cauliflower (cut into small pieces)
250 gram Potatoes (cut lengthwise)
1/4 cup Clarified butter
1 tsp Cumin seeds
1 tbsp Ginger, sliced
1/4 cup Yogurt
2-3 Green chillies (slit)
1/2 tsp Chilli powder
1/4 tsp Turmeric
1/2 tsp Garam masala
1 tbsp Coriander powder
to taste Salt
1 tbsp Coriander leaves, chopped

How to Make Gobhi Aloo

Parboil the potatoes and set aside.

Heat the clarified butter in a heavy-based pan and add the cumin seeds.

When they splutter, add the ginger. When the ginger begins to brown, add the yoghurt, a Tbsp at a time, stirring vigorously till the fat separates between each addition.

Add the cauliflower, potatoes and green chillies

Stir-fry the vegetables over high for 2-3 minutes till they get coated with the clarified butter.

Then add the chilli powder, turmeric, garam masala, coriander powder and salt. Stir a few more times, till well mixed.

Lower the heat, cover the pan and let the vegetables cook till tender, stirring 2-3 times.

Serve hot, garnished with chopped coriander leaves.

Recipe Notes

Love cauliflower much? You would love to try these cauliflower recipes for sure!
If you love potato more, we have the best potato recipe options right here for you..

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