Dahi Aloo Recipe

 
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Dahi Aloo
How to make Dahi Aloo
  • Chef: Mr Sudhir Nair- Executive Chef- Courtyard by Marriott Bengaluru
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An easy recipe to prepare delicipus recipe of potatoes simmered in Curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made from rock salt, without onion and garlic.

Ingredients of Dahi Aloo

  • 4 Potatoes (small diced), boiled
  • 2 Cups Curd
  • 1 tsp Buckwheat Flour
  • 1/2 tsp Ginger
  • 2 Mathania Red Chillli (dry)
  • To taste Rock Salt
  • For Garnishing:
  • 1 Tbsp Coriander, chopped

How to Make Dahi Aloo

  • 1.Soak and grind chilli with a little water to make a fine paste.
  • 2.Take a bowl, mix the Kuttu ka atta and 1 tsp of red chilli paste with the curd.
  • 3.Strain the mixture through a stainer.
  • 4.Heat ghee in a pan.
  • 5.Add chopped ginger and potatoes and fry for a minute.
  • 6.Add the curd and atta mixture and let it boil.
  • 7.Add sendha namak.
  • 8.Remove from heat.
  • 9.Garnish with chopped coriander leaves and serve hot.
Key Ingredients: Potatoes (small diced), Curd, Buckwheat Flour, Ginger, Mathania Red Chillli (dry), Rock Salt, Coriander

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