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Dahi Aloo Recipe
How to make Dahi Aloo
An easy recipe to prepare delicipus recipe of potatoes simmered in Curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made from rock salt, without onion and garlic.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Medium
Ingredients of Dahi Aloo
- 4 Potatoes (small diced), boiled
- 2 Cups Curd
- 1 tsp Buckwheat Flour
- 1/2 tsp Ginger
- 2 Mathania Red Chillli (dry)
- To taste Rock Salt
- For Garnishing:
- 1 Tbsp Coriander, chopped
How to Make Dahi Aloo
HideShow Media1.
Soak and grind chilli with a little water to make a fine paste.
2.
Take a bowl, mix the Kuttu ka atta and 1 tsp of red chilli paste with the curd.
3.
Strain the mixture through a stainer.
4.
Heat ghee in a pan.
5.
Add chopped ginger and potatoes and fry for a minute.
6.
Add the curd and atta mixture and let it boil.
7.
Add sendha namak.
8.
Remove from heat.
9.
Garnish with chopped coriander leaves and serve hot.
Key Ingredients: Potatoes (small diced), Curd, Buckwheat Flour, Ginger, Mathania Red Chillli (dry), Rock Salt, Coriander