Advertisement
Story ProgressBack to home

Dahi Aloo Recipe

Dahi Aloo
How to make Dahi Aloo

An easy recipe to prepare delicipus recipe of potatoes simmered in Curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made from rock salt, without onion and garlic.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Medium

Ingredients of Dahi Aloo

  • 4 Potatoes (small diced), boiled
  • 2 Cups Curd
  • 1 tsp Buckwheat Flour
  • 1/2 tsp Ginger
  • 2 Mathania Red Chillli (dry)
  • To taste Rock Salt
  • For Garnishing:
  • 1 Tbsp Coriander, chopped

How to Make Dahi Aloo

HideShow Media
1.
Soak and grind chilli with a little water to make a fine paste.
2.
Take a bowl, mix the Kuttu ka atta and 1 tsp of red chilli paste with the curd.
3.
Strain the mixture through a stainer.
4.
Heat ghee in a pan.
5.
Add chopped ginger and potatoes and fry for a minute.
6.
Add the curd and atta mixture and let it boil.
7.
Add sendha namak.
8.
Remove from heat.
9.
Garnish with chopped coriander leaves and serve hot.

Key Ingredients: Potatoes (small diced), Curd, Buckwheat Flour, Ginger, Mathania Red Chillli (dry), Rock Salt, Coriander

5
Advertisement
Language
Dark / Light mode