Dahi Aloo Recipe
How to make Dahi Aloo
An easy recipe to prepare delicipus recipe of potatoes simmered in curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made from rock salt, without onion and garlic.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Dahi Aloo
- 4 Potatoes (small diced), boiled
- 2 cups Curd
- 1 tsp Buckwheat Flour
- 1/2 tsp Ginger
- 2 Mathania Red Chillli (dry)
- to taste Rock Salt
- For Garnishing:
- 1 tbsp Coriander, chopped
How to Make Dahi AlooHideShow Media
Soak and grind chilli with a little water to make a fine paste.
Take a bowl, mix the Kuttu ka atta and 1 tsp of red chilli paste with the curd.
Strain the mixture through a stainer.
Heat ghee in a pan.
Add chopped ginger and potatoes and fry for a minute.
Add the curd and atta mixture and let it boil.
Add sendha namak.
Remove from heat.
Garnish with chopped coriander leaves and serve hot.