Chef: Mr Sudhir Nair- Executive Chef- Courtyard by Marriott Bengaluru
Recipe Servings: 4
Total Cook Time:
Difficulty Level: Medium
An easy recipe to prepare delicipus recipe of potatoes simmered in Curd sauce. A go-to side dish for a dinner party which can be prepared quickly. This one here is a Navratri special recipe, made from rock salt, without onion and garlic.
Ingredients of Dahi Aloo
4 Potatoes (small diced), boiled
2 Cups Curd
1 tsp Buckwheat Flour
1/2 tsp Ginger
2 Mathania Red Chillli (dry)
To taste Rock Salt
1 Tbsp Coriander, chopped
How to Make Dahi Aloo
1.Soak and grind chilli with a little water to make a fine paste.
2.Take a bowl, mix the Kuttu ka atta and 1 tsp of red chilli paste with the curd.
3.Strain the mixture through a stainer.
4.Heat ghee in a pan.
5.Add chopped ginger and potatoes and fry for a minute.
6.Add the curd and atta mixture and let it boil.
7.Add sendha namak.
8.Remove from heat.
9.Garnish with chopped coriander leaves and serve hot.
Key Ingredients: Potatoes (small diced), Curd, Buckwheat Flour, Ginger, Mathania Red Chillli (dry), Rock Salt, Coriander