Gobhi Aloo Recipe
About Gobi Aloo Recipe | Aloo Gobi Sabji: The staple recipe of an Indian household, Gobi Aloo is an easy and quick dish to make for lunch or dinner, which makes it a favourite of every cook. Cauliflower and potatoes make for a tasty pair in this popular recipe.Over the time, there have been many variations of this dish, but this one here is an exclusive Gobi Aloo recipe with a dash of yogurt to make it thick and tasty. With a great combination of spices and generous garnishing of coriander leaves, this Aloo gobhi recipe is going to leave your taste buds happy!
Ingredients of Gobhi Aloo (Aloo Gobhi) recipe: This delicious Aloo Gobhi recipe is made of thick yogurt with a hint of butter that makes it a bit different from the usual aloo gobhi and is a semi-gravy dish. Mixed with spices and green chillies, this recipe makes for a spicy and tangy dish to savour for lunch!
Best Way to Enjoy Gobhi Aloo | How to Serve Aloo Gobhi: Gobhi Aloo sabji would go best with a chapati or paratha. You can even eat it with plain rice.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Gobhi Aloo
- 500 Gram Cauliflower (cut into small pieces)
- 250 gram Potatoes (cut lengthwise)
- 1/4 cup Clarified butter
- 1 tsp Cumin seeds
- 1 tbsp Ginger, sliced
- 1/4 cup Yogurt
- 2-3 Green chillies (slit)
- 1/2 tsp Chilli powder
- 1/4 tsp Turmeric
- 1/2 tsp Garam masala
- 1 tbsp Coriander powder
- to taste Salt
- 1 tbsp Coriander leaves, chopped
How to Make Gobhi AlooHideShow Media
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