The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul. The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your Holi party this season.
For the Puri stuffing:, Urad dal, Green chillies, Ginger
, Red chilli powder, Coriander powder, Jeera powder, Aamchur powder, Garam masala powder, Coriander, Cooking oil, For the dough:, Atta, Semolina (Rawa), Salt
, Oil, For the Raseele Aloo:, Potato quarters (boiled), Tomatoes, Onion
, Cumin seeds, Coriander powder, Cumin powder, Turmeric powder, Salt
, Tomato gravy, Cooking oil, Fresh coriander leaves, Vegetable kachumber, Potato salii, Coriander leaves, Green chillies