Bedmi Puri With Raseele Aloo Recipe
- Manu Chandra - Chef Partner Monkey Bar
About Bedmi Puri With Raseele Aloo Recipe | Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul. The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this season. Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable curry of Aloo.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium

Ingredients of Bedmi Puri With Raseele Aloo
- For the puri stuffing:
- 200 gms urad dal
- 3 nos green chillies
- 5 gms ginger
- 2 gms asafoetida
- 2 gms red chilli powder
- 8 gms coriander powder
- 2 gms jeera powder
- 1 gms aamchur powder
- 4 gms garam masala powder
- 40 gms coriander, chopped
- 45 ml cooking oil
- For the dough:
- 480 gram atta
- 120 gms semolina (rawa)
- 2 gms salt
- 15 gms oil
- For raseele aloo:
- 500 gms potato quarters, boiled
- 150 gms tomatoes, chopped
- 150 gms onion, chopped
- 30 gms cumin seeds
- 15 gms coriander powder
- 8 gms cumin powder
- gms turmeric powder
- 15 gms salt
- 180 gms tomato gravy
- 100 ml cooking oil
- 20 Fresh coriander leaves
- For accompaniment and garnishing:
- 150 gms vegetable kachumber
- Potato salii
- 5 gms voriander leaves, chopped
- 50 Green chillies, fried
How to Make Bedmi Puri With Raseele Aloo
HideShow MediaPre-Preparation:
Prepare bedmi stuffing:
Prepare the dough:
Prepare raseele aloo:
Key Ingredients: urad dal, green chillies, ginger, asafoetida, red chilli powder, coriander powder, jeera powder, aamchur powder, garam masala powder, coriander, cooking oil, atta, semolina (rawa), salt, oil, potato quarters, tomatoes, onion, cumin seeds, coriander powder, cumin powder, turmeric powder, salt, tomato gravy, cooking oil, Fresh coriander leaves, vegetable kachumber, Potato salii, voriander leaves, Green chillies
Recipe Notes
Read about more Indian breads that you can prepare at home.