Makki ka Paratha Aloowala Recipe
How to make Makki ka Paratha Aloowala
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Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Everyone like paratha in winter season. You can try the new version of Makki ka aloowala paratha. Potatoes and seasoning stuffed in a maize flour dough and made into paranthas.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings6
- Easy
Ingredients of Makki ka Paratha Aloowala
- Dough- as in an ordinary roti-made from 1cup whole wheat flour and 1 cup makki ka atta
- 1/2 cup ghee - for frying
- For the filling:
- 2 cups potatoes- boiled and mashed
- 2 Tbsp chopped coriander leaves
- 1 tsp finely chopped ginger
- 1 tsp finely chopped green chillies
- 1 Tbsp salt
- 1 Tbsp lemon juice
How to Make Makki ka Paratha Aloowala
1.
Break the dough into small pieces, shape into round balls and flatten.
2.
Pinch the edges to form a cup, and place some aloo mixture in the center. Wet the edges and bring together to enclose the filling. Pinch to seal.
3.
Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapatti, being careful not to tear it.
4.
Heat the tawa till very hot, lower the heat and place one parantha over it.
5.
When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.
6.
Brown on both sides and serve.