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Garlic Paratha Recipe
How to make Garlic Paratha
About Garlic Paratha Recipe: A delicious paratha recipe to relish for lunch or dinner. You just need a handful of ingredients to make this garlic paratha recipe. You'll be relishing a piping hot paratha packed with a delicious garlic flavour. Flour kneaded with garlic and yogurt to form a flavorsome parantha perfect for a dinner meal.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Garlic Paratha
- 3 Cups maida
- 3 tsp desi ghee
- 3 tsp yogurt
- 1 tsp garlic
- to taste salt
- water (as required)
How to Make Garlic Paratha
HideShow Media1.
Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.
2.
Add the prepared mixture of garlic and yoghurt and make a dough.
3.
Roll into paranthas and cook on a tawa. Serve hot.
Nutritional Value
- 1417 kcalCalories
- 38gProtien
- 18gFats
- 269gCarbs
- 2gCholesterol
- 10gFibre
- 1952MgSodium
- 579MgPotassium
- 6MgIron
Recipe Notes
Read about the best paratha recipes that you can prepare at home.