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Sarson Ka Saag Aur Makki Ki Roti Recipe
How To Make Sarson Ka Saag Aur Makki Ki Roti
About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard.
Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and prepared in a host of spices, makes this a healthy winter treat. You can serve gud or jaggery as an accompaniment along with this dish. Add extra ghee for more taste.- Total Cook Time2 hrs 20 mins
- Prep Time 10 mins
- Cook Time2 hrs 10 mins
- Recipe Servings4
- Medium
Ingredients of Sarson Ka Saag Aur Makki Ki Roti
- For Saag:
- 750 gms sarson saag
- 250 gms palak saag
- 250 gms bathua saag
- 2 cups water with a pinch of salt
- 1 1/2 cup makki atta
- 4 Green chilli
- 25 gms ginger
- 2 Onions
- 6 Garlic cloves
- 100 gms ghee
- 1/2 tsp red pepper powder
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- For Makki ki Roti:
- 1/2 kg makki Atta
- Water (for kneading)
- Ghee (for frying)
How to Make Sarson Ka Saag Aur Makki Ki Roti
HideShow MediaPrepare the Saag:
1.
Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
2.
Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
3.
Put back saag water and a little fresh water & boil over slow fire.
4.
Add green chillies & ginger & cook till saag gets thick.
5.
For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
6.
Mix into saag & garnish with julienne of ginger fried in ghee.
Prepare Makki ki Roti:
1.
Knead the makki atta until it becomes a ball, add atta to dry it & knead.
2.
Heat the tava and add a little ghee so that it does not stick.
3.
Make round shapes of makki roti on chakla & carefully transfer to the tava.
4.
Cook with ghee till golden brown.
5.
Serve with hot sarson da saag and gur and white butter.
Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red pepper powder, garam masala, coriander powder, makki Atta, Water (for kneading), Ghee (for frying)
Nutritional Value
- 122.407gProtien
- 152.31gFats
- 508.48gCarbs
- 3883 KcalCalories
- 1868MgCalcium
- 153MgIron
- 159MgSodium
- 2836MgPotassium
Recipe Notes
You can also read about the best Indian winter recipes that you can cook at home.