Thai Sesame Noodles Recipe
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Thai Sesame Noodles is a fusion between Thai flavors and Chinese noodles.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Thai Sesame Noodles
- 8 ounces spaghetti, cooked al dente, drained
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 Tbsp seasoned rice wine vinegar
- 1 Tbsp sesame oil
- 2 tsp sambal oelek (chili paste)
- 1/4 cup honey (optional)
- 4 green onions, sliced
- 2 Tbsp sesame seeds (toasted if you like)
How to Make Thai Sesame Noodles
1.
Heat peanut butter in microwave for 20 seconds to soften.
2.
In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
3.
Add spaghetti, green onions and sesame seeds.
4.
Toss well.
5.
Chill until ready to serve - or serve at room temperature.
6.
NOTE: You could also adjust the ingredients to suit your tastes.