Thai Sesame Noodles Recipe
Thai Sesame Noodles is a fusion between Thai flavors and Chinese noodles.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Thai Sesame Noodles
- 8 ounces spaghetti, cooked al dente, drained
- 1/4 cup peanut butter
- 1/4 cup soy sauce
- 2 Tbsp seasoned rice wine vinegar
- 1 Tbsp sesame oil
- 2 tsp sambal oelek (chili paste)
- 1/4 cup honey (optional)
- 4 green onions, sliced
- 2 Tbsp sesame seeds (toasted if you like)
How to Make Thai Sesame NoodlesHideShow Media
Heat peanut butter in microwave for 20 seconds to soften.
In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
Add spaghetti, green onions and sesame seeds.
Chill until ready to serve - or serve at room temperature.
NOTE: You could also adjust the ingredients to suit your tastes.