Onion-Garlic Pickle Recipe
How to make Onion-Garlic Pickle
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Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Onion-Garlic Pickle
- 1 kg small onions-peeled, blanched
- 250 gm garlic-peeled, cloves separated
- 3 cups mustard oil
- 6 Tbsp methi dana (fenugreek seeds)
- 5 Tbsp chilli powder
- 5 Tbsp kalonji (onion seeds)
- 1/2 cup saunf (fennel seeds)
- 5 Tbsp turmeric
- 10 Tbsp salt (125 gm)
- 1 cup vinegar
How to Make Onion-Garlic Pickle
1.
Heat oil and add the methi, chilli powder, kalonji and turmeric.
2.
Saute a little and add the onions and garlic.
3.
Stir fry over high heat, till well mixed and onions and garlic are coated with oil.
4.
Add the salt and vinegar, bring to a boil and shut off the heat.
5.
When cool, store in an airtight jar.