Green Chilli Pickle Recipe

How to Make Green Chilli Pickle

• 1.Marinate the chillies in salt for at least two hours.
• 2.Soak the imli in the vinegar for at least two hours and extract the pulp.
• 3.In a large vessel heat the mustard oil and add red chilli powder and turmeric powder.
• 4.Add the ginger and garlic and mix well.
• 5.Continue stirring for some time.
• 6.Mix in the cumin powder and mustard powder.
• 7.Pour the imli-vinegar pulp and mix well.
• 8.Add sugar and cook on low heat for some time.
• 9.Now add the chillies and cook for 10-15 minutes on low heat till the oil separates. Serve.