Adrak ka Achaar (Ginger Pickle) Recipe

 
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Adrak ka Achaar (Ginger Pickle)
How to make Adrak ka Achaar (Ginger Pickle)
  • Recipe Servings: 20
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.

Ingredients of Adrak ka Achaar (Ginger Pickle)

  • 1/2 kg raw ginger, julienne (kachi adrak)
  • Juice of 13-15 lemons
  • 2-3 tsp vinegar
  • 3-4 tsp salt or to taste

How to Make Adrak ka Achaar (Ginger Pickle)

  • 1.Peel and julienne ginger.
  • 2.In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
  • 3.Let the achaar rest for an hour.
  • 4.When the ginger is a little pink, it means the pickle is ready to eat.
  • 5.It is perfect to consume this achaar during the festival of Navratras.

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