Adrak ka Achaar (Ginger Pickle) Recipe
How to make Adrak ka Achaar (Ginger Pickle)
- Recipe Servings: 20
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.
Ingredients of Adrak ka Achaar (Ginger Pickle)
- 1/2 kg raw ginger, julienne (kachi adrak)
- Juice of 13-15 lemons
- 2-3 tsp vinegar
- 3-4 tsp salt or to taste
How to Make Adrak ka Achaar (Ginger Pickle)
- 1.Peel and julienne ginger.
- 2.In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
- 3.Let the achaar rest for an hour.
- 4.When the ginger is a little pink, it means the pickle is ready to eat.
- 5.It is perfect to consume this achaar during the festival of Navratras.
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