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Adrak ka Achaar (Ginger Pickle) Recipe

Adrak ka Achaar (Ginger Pickle)
How to make Adrak ka Achaar (Ginger Pickle)

About Adrak ka Achaar (Ginger Pickle) Recipe: This adrak ka achaar is super easy and quick. Very popular during the festival of Navratras.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings20
  • Easy

Ingredients of Adrak ka Achaar (Ginger Pickle)

  • 1/2 Kg raw ginger (kachi adrak), julienne
  • 13-15 Lemons (juiced)
  • 2-3 tsp vinegar
  • 3-4 tsp salt or to taste

How to Make Adrak ka Achaar (Ginger Pickle)

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1.
Peel and julienne ginger.
2.
In a jar add ginger, salt, vinegar and lemon juice. Shake the jar vigorously.
3.
Let the achaar rest for an hour.
4.
When the ginger is a little pink, it means the pickle is ready to eat.
5.
It is perfect to consume this achaar during the festival of Navratras.

Key Ingredients: raw ginger (kachi adrak), Lemons (juiced), vinegar, salt or to taste

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