Paunk Na Vada Recipe
How to make Paunk Na Vada
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In this delicious recipe, the paunk is mixed with besan, yoghurt and spices that add an extra zing to the taste of these vadas.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Paunk Na Vada
- 1 Cup Paunk
- 1 cup Besan
- 1 tbsp Ginger
- 1-2 Green Chillies
- to taste Salt And Pepper
- 1 Chopped Onion
How to Make Paunk Na Vada
1.
Take a bowl and add paunk, besan, green chilli, ginger, chopped onion, salt and pepper. Mix these flavours.
2.
Then add, yoghurt to the bowl and make a thick consistency paste by combining everything.
3.
Then take a spoonful of this mix, drop it in hot oil and fry.
4.
Once it turns crispy, take it out and serve with chutney to enjoy!