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Masoor Dal Vada Recipe
How to Make Masoor Dal Vada
Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada can be pair wtih coconut chutney or a hot steaming cup of tea.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings3
- Medium
Ingredients of Masoor Dal Vada
- 1 Cup masoor dal
- 2-3 green chillies
- 2-3 garlic cloves
- 1-inch ginger,, chopped
- 1 small onion, sliced
- 1/2 tsp black pepper powde
- 1/2 tsp red chilli powder
- 3 tbsp mustard oil
- 1 tsp jeera powder
- Salt, to taste
- A handful of coriander leaves
How to Make Masoor Dal Vada
HideShow Media1.
Wash the masoor dal nicely and soak it in water for around an hour. Once done, drain the water and transfer the dal to a blender.
2.
To this, add chopped green chillies, ginger, and garlic cloves, along with some water. Blend well to make a smooth paste.
3.
Transfer this paste to a bowl and add red chilli powder, jeera powder, black pepper powder, salt, and coriander leaves. Mix well and add in the sliced onions.
4.
Heat oil in a kadhai set on a low-medium flame. Using a spoon, add a spoonful of the mixture to the kadhai. Repeat the process, but make sure you don’t add too many vadas at once, as we don’t want them to stick to each other.
5.
Fry them until they become golden brown and crispy. Transfer to a plate lined with tissue paper to remove excess oil. Your masoor dal vadas are ready to be relished.
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