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Chana Dal Vada Recipe
How to make Chana Dal Vada
These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Chana Dal Vada
- 1 1/2 cup Chana dal
- 1 cup Onions, chopped
- 1 tsp Ginger-garlic paste
- 2-3 tbsp Coriander leaves, chopped
- 1 1/2 tbsp Curry leaves
- 2 tsp Red chilli powder
- 1/2 tsp Hing
- 1 tsp Haldi
- to taste Salt
- Oil, for deep-frying
How to Make Chana Dal Vada
HideShow Media1.
To begin with the recipe, first, wash the chana dal nicely and soak it in water for 2 hours. To a blender jar, add jeera, fennel seeds, red chillies and cinnamon to make a coarse powder.
2.
Now, add the soaked chana dal and salt. Pulse it well. (Take 2 tbsp of soaked dal and spice powder and keep it aside for later use.)
3.
Add this chana dal mixture and the one kept aside to a bowl. Add chopped onions, curry leaves, green chillies, ginger-garlic paste and the ground spices. Mix well.
4.
Divide the mixture into equal portions and shape to form small balls. Now, heat some oil in a pan on medium flame and deep-fry the vadas until they turn golden brown. Serve hot!