Pineapple Payasam Recipe
How to make Pineapple Payasam
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Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.
- Total Cook Time 35 mins 10 seconds
- Prep Time 10 seconds
- Cook Time 35 mins
- Easy
Ingredients of Pineapple Payasam
- 1 pineapple - cut into small pieces
- 1 1/4 cup sugar
- 2 cups coconut milk
- 2 Tbsp ghee
- 50 gm raisins (kishmish) - fried
- 50 gm cashew nuts - fried
- 4 cardamom (chhoti ilaichi) - powdered
- 50 gm chironji
How to Make Pineapple Payasam
1.
Boil the pineapple pieces in a thick bottom pan, along with a little water, till tender.
2.
Add the ghee and saute till glossy.
3.
Add the sugar and cook till it melts.
4.
Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.
5.
Add the cashews and raisins.
6.
Sprinkle the cardamom powder and mix well.
7.
Cover for 2-3 minutes and serve hot.