Pineapple Payasam Recipe

How to Make Pineapple Payasam

• 1.Boil the pineapple pieces in a thick bottom pan, along with a little water, till tender.
• 2.Add the ghee and saute till glossy.
• 3.Add the sugar and cook till it melts.
• 4.Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.
• 5.Add the cashews and raisins.
• 6.Sprinkle the cardamom powder and mix well.
• 7.Cover for 2-3 minutes and serve hot.