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Pineapple Payasam Recipe
How to make Pineapple Payasam
Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.
- Total Cook Time 35 mins 10 seconds
- Prep Time 10 seconds
- Cook Time 35 mins
Ingredients of Pineapple Payasam
- 1 pineapple - cut into small pieces
- 1 1/4 cup sugar
- 2 cups coconut milk
- 2 Tbsp ghee
- 50 gm raisins (kishmish) - fried
- 50 gm cashew nuts - fried
- 4 cardamom (chhoti ilaichi) - powdered
- 50 gm chironji
How to Make Pineapple PayasamHideShow Media
Boil the pineapple pieces in a thick bottom pan, along with a little water, till tender.
Add the ghee and saute till glossy.
Add the sugar and cook till it melts.
Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.
Add the cashews and raisins.
Sprinkle the cardamom powder and mix well.
Cover for 2-3 minutes and serve hot.