Pineapple Payasam Recipe

 
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Pineapple Payasam
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  • Difficulty Level: Easy

Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.

Ingredients of Pineapple Payasam

  • 1 pineapple - cut into small pieces
  • 1 1/4 cup sugar
  • 2 cups coconut milk
  • 2 Tbsp ghee
  • 50 gm raisins (kishmish) - fried
  • 50 gm cashew nuts - fried
  • 4 cardamom (chhoti ilaichi) - powdered
  • 50 gm chironji

How to Make Pineapple Payasam

  • 1.Boil the pineapple pieces in a thick bottom pan, along with a little water, till tender.
  • 2.Add the ghee and saute till glossy.
  • 3.Add the sugar and cook till it melts.
  • 4.Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.
  • 5.Add the cashews and raisins.
  • 6.Sprinkle the cardamom powder and mix well.
  • 7.Cover for 2-3 minutes and serve hot.
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