Pineapple Payasam Recipe

Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts.

Ingredients of Pineapple Payasam

1.Boil the pineapple pieces in a thick bottom pan, along with a little water, till tender.
2.Add the ghee and saute till glossy.
3.Add the sugar and cook till it melts.
4.Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.
5.Add the cashews and raisins.
6.Sprinkle the cardamom powder and mix well.
7.Cover for 2-3 minutes and serve hot.