Plum Chutney Recipe
How to make Plum Chutney
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Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Plum Chutney
- 1 Kg Plums, chopped
- 250 gram Sugar
- 2 tbsp Salt
- 1 tsp Chilli powder
- 1/8 tsp Cinnamon
- 4 Cloves
- 2 tbsp Vinegar
How to Make Plum Chutney
1.
Place plums in a glass or steel vessel and cover with water. Leave overnight.
2.
Next morning, rub the mixture and remove seeds.
3.
Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to dissolve the sugar.
4.
Increase the heat and bring to a boil and let cook till thick. A drop dropped in cool water should set.
5.
Add the vinegar and simmer for about 5 minutes.
6.
When cool, pack in an airtight clean jar and store.