Sonth ki Chutney (Vrat) Recipe

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Sonth ki Chutney (Vrat)
How to make Sonth ki Chutney (Vrat)
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

Ingredients of Sonth ki Chutney (Vrat)

  • 1/2 Cup Imli (tamarind, tightly packed)
  • 3/4 Cup Gur (jaggery, broken)
  • 2 tsp Sendha namak (white rock salt)
  • 1 tsp Kala namak (black rock salt), powdered
  • 1 tsp Sonth ( powdered red dry ginger)
  • 1/4 tsp Kali mirch (powdered black pepper)
  • 1/4 tsp Chilli powder
  • 1 tsp Chaat masala (vrat)

How to Make Sonth ki Chutney (Vrat)

  • 1.Soak tamarind in water till soft and pulpy.
  • 2.Strain and add enough water to make it into a pouring consistency.
  • 3.Add rest of the ingredients and bring to a boil, then simmer over low heat till it thickens.
  • 4.Cool and serve.
Key Ingredients: Imli (tamarind, tightly packed), Gur (jaggery, broken), Sendha namak (white rock salt), Kala namak (black rock salt), Sonth ( powdered red dry ginger), Kali mirch (powdered black pepper), Chilli powder, Chaat masala (vrat)