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Sonth ki Chutney (Vrat) Recipe
How to make Sonth ki Chutney (Vrat)
A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.
- Total Cook Time 22 mins
- Prep Time 02 mins
- Cook Time 20 mins
- Recipe Servings8
- Easy
Ingredients of Sonth ki Chutney (Vrat)
- 1/2 Cup Imli (tamarind, tightly packed)
- 3/4 Cup Gur (jaggery, broken)
- 2 tsp Sendha namak (white rock salt)
- 1 tsp Kala namak (black rock salt), powdered
- 1 tsp Sonth ( powdered red dry ginger)
- 1/4 tsp Kali mirch (powdered black pepper)
- 1/4 tsp Chilli powder
- 1 tsp Chaat masala (vrat)
How to Make Sonth ki Chutney (Vrat)
HideShow Media1.
Soak tamarind in water till soft and pulpy.
2.
Strain and add enough water to make it into a pouring consistency.
3.
Add rest of the ingredients and bring to a boil, then simmer over low heat till it thickens.
4.
Cool and serve.
Key Ingredients: Imli (tamarind, tightly packed), Gur (jaggery, broken), Sendha namak (white rock salt), Kala namak (black rock salt), Sonth ( powdered red dry ginger), Kali mirch (powdered black pepper), Chilli powder, Chaat masala (vrat)