Sonth ki Chutney (Vrat) Recipe

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How to make Sonth ki Chutney (Vrat)

Chef: Niru Gupta
Recipe Servings: 8
Prep Time: 02 mins
Cook Time: 20 mins
Total Cook Time: 22 mins
Difficulty Level: Easy

A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

Ingredients of Sonth ki Chutney (Vrat)

1/2 Cup Imli (tamarind, tightly packed)
3/4 Cup Gur (jaggery, broken)
2 tsp Sendha namak (white rock salt)
1 tsp Kala namak (black rock salt), powdered
1 tsp Sonth ( powdered red dry ginger)
1/4 tsp Kali mirch (powdered black pepper)
1/4 tsp Chilli powder
1 tsp Chaat masala (vrat)

How to Make Sonth ki Chutney (Vrat)

1.Soak tamarind in water till soft and pulpy.
2.Strain and add enough water to make it into a pouring consistency.
3.Add rest of the ingredients and bring to a boil, then simmer over low heat till it thickens.
4.Cool and serve.

Key Ingredients: Imli (tamarind, tightly packed), Gur (jaggery, broken), Sendha namak (white rock salt), Kala namak (black rock salt), Sonth ( powdered red dry ginger), Kali mirch (powdered black pepper), Chilli powder, Chaat masala (vrat)

Tags: NavratrasTamarindVrat Ka KhaanaNavratri