A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.
Ingredients of Sonth ki Chutney (Vrat)
1/2 Cup Imli (tamarind, tightly packed)
3/4 Cup Gur (jaggery, broken)
2 tsp Sendha namak (white rock salt)
1 tsp Kala namak (black rock salt), powdered
1 tsp Sonth ( powdered red dry ginger)
1/4 tsp Kali mirch (powdered black pepper)
1/4 tsp Chilli powder
1 tsp Chaat masala (vrat)
How to Make Sonth ki Chutney (Vrat)
1.Soak tamarind in water till soft and pulpy.
2.Strain and add enough water to make it into a pouring consistency.
3.Add rest of the ingredients and bring to a boil, then simmer over low heat till it thickens.
4.Cool and serve.
Key Ingredients: Imli (tamarind, tightly packed), Gur (jaggery, broken), Sendha namak (white rock salt), Kala namak (black rock salt), Sonth ( powdered red dry ginger), Kali mirch (powdered black pepper), Chilli powder, Chaat masala (vrat)
