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Mint and Turmeric Chutney (Village Style) Recipe

Mint and Turmeric Chutney (Village Style)
How to make Mint and Turmeric Chutney (Village Style)NDTV Food

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the processed bottled chutney is satiating in its own way!

  • Total Cook Time 30 mins
  • Prep Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Mint and Turmeric Chutney (Village Style)

  • 1 Bunch mint
  • 2 tbsp turmeric
  • 3 tbsp sabut dhania
  • 4 Green chillies
  • 1 tbsp zeera
  • 1 tbsp garlic
  • 4 tbsp onion, chopped
  • 1 tbsp black salt
  • 2 tbsp plum jam

How to Make Mint and Turmeric Chutney (Village Style)

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1.
Take turmeric and zeera together on a barren base.
Mint and Turmeric Chutney (Village Style)
2.
Churn it together with a wet stone to get it in a paste form.
Mint and Turmeric Chutney (Village Style)
3.
Keep watering the stone to keep it wet so the powder gets in a sticky form.
Mint and Turmeric Chutney (Village Style)
4.
One by one take all ingredients to churn along to form a mix.
Mint and Turmeric Chutney (Village Style)
5.
Churn mint leaves and plum jam in the end and keep rubbing the stone on them to form a thick mixture with all the ingredients thoroughly mixed together.
Mint and Turmeric Chutney (Village Style)

Key Ingredients: mint , turmeric, sabut dhania, Green chillies, zeera, garlic, onion, black salt, plum jam

Recipe Notes

Use the water in a balanced way so the chutney doesn't come out to be watery.
Do not grind all the ingredients together.

Watch the step by step recipe of Mint and Turmeric Chutney here :
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