Mint and Turmeric Chutney (Village Style) Recipe

How to make Mint and Turmeric Chutney (Village Style)NDTV Food

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the processed bottled chutney is satiating in its own way!

Ingredients of Mint and Turmeric Chutney (Village Style)

• 1 Bunch mint
• 2 tbsp turmeric
• 3 tbsp sabut dhania
• 4 Green chillies
• 1 tbsp zeera
• 1 tbsp garlic
• 4 tbsp onion, chopped
• 1 tbsp black salt
• 2 tbsp plum jam

How to Make Mint and Turmeric Chutney (Village Style)

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1.

Take turmeric and zeera together on a barren base.

2.

Churn it together with a wet stone to get it in a paste form.

3.

Keep watering the stone to keep it wet so the powder gets in a sticky form.

4.

One by one take all ingredients to churn along to form a mix.

5.

Churn mint leaves and plum jam in the end and keep rubbing the stone on them to form a thick mixture with all the ingredients thoroughly mixed together.

Recipe Notes

Use the water in a balanced way so the chutney doesn't come out to be watery.
Do not grind all the ingredients together.

Watch the step by step recipe of Mint and Turmeric Chutney here :

Tags:

• Mint Turmeric Chutney Recipe
• Mint
• Turmeric
• Chutney Recipes