Mint and Turmeric Chutney (Village Style) Recipe
About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the processed bottled chutney is satiating in its own way!
- Total Cook Time 30 mins
- Prep Time 30 mins
- Recipe Servings2
Ingredients of Mint and Turmeric Chutney (Village Style)
- 1 Bunch mint
- 2 tbsp turmeric
- 3 tbsp sabut dhania
- 4 Green chillies
- 1 tbsp zeera
- 1 tbsp garlic
- 4 tbsp onion, chopped
- 1 tbsp black salt
- 2 tbsp plum jam
How to Make Mint and Turmeric Chutney (Village Style)HideShow Media
Key Ingredients: mint , turmeric, sabut dhania, Green chillies, zeera, garlic, onion, black salt, plum jam
Use the water in a balanced way so the chutney doesn't come out to be watery.
Do not grind all the ingredients together.