Mint and Turmeric Chutney (Village Style) Recipe

 
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Mint and Turmeric Chutney (Village Style)
How to make Mint and Turmeric Chutney (Village Style)
NDTV Food
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the processed bottled chutney is satiating in its own way!

Ingredients of Mint and Turmeric Chutney (Village Style)

  • 1 Bunch mint
  • 2 tbsp turmeric
  • 3 tbsp sabut dhania
  • 4 Green chillies
  • 1 tbsp zeera
  • 1 tbsp garlic
  • 4 tbsp onion, chopped
  • 1 tbsp black salt
  • 2 tbsp plum jam

How to Make Mint and Turmeric Chutney (Village Style)

  • 1.Take turmeric and zeera together on a barren base.Mint and Turmeric Chutney (Village Style)
  • 2.Churn it together with a wet stone to get it in a paste form.Mint and Turmeric Chutney (Village Style)
  • 3.Keep watering the stone to keep it wet so the powder gets in a sticky form.Mint and Turmeric Chutney (Village Style)
  • 4.One by one take all ingredients to churn along to form a mix.Mint and Turmeric Chutney (Village Style)
  • 5.Churn mint leaves and plum jam in the end and keep rubbing the stone on them to form a thick mixture with all the ingredients thoroughly mixed together.Mint and Turmeric Chutney (Village Style)

Recipe Notes

Use the water in a balanced way so the chutney doesn't come out to be watery.
Do not grind all the ingredients together.

Key Ingredients: mint , turmeric, sabut dhania, Green chillies, zeera, garlic, onion, black salt, plum jam
Watch the step by step recipe of Mint and Turmeric Chutney here :

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