Story ProgressBack to home
Mint and Turmeric Chutney (Village Style) Recipe
How to make Mint and Turmeric Chutney (Village Style)NDTV Food
About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the processed bottled chutney is satiating in its own way!
- Total Cook Time 30 mins
- Prep Time 30 mins
- Recipe Servings2
Ingredients of Mint and Turmeric Chutney (Village Style)
- 1 Bunch mint
- 2 tbsp turmeric
- 3 tbsp sabut dhania
- 4 Green chillies
- 1 tbsp zeera
- 1 tbsp garlic
- 4 tbsp onion, chopped
- 1 tbsp black salt
- 2 tbsp plum jam
How to Make Mint and Turmeric Chutney (Village Style)HideShow Media
Take turmeric and zeera together on a barren base.
Churn it together with a wet stone to get it in a paste form.
Keep watering the stone to keep it wet so the powder gets in a sticky form.
One by one take all ingredients to churn along to form a mix.
Churn mint leaves and plum jam in the end and keep rubbing the stone on them to form a thick mixture with all the ingredients thoroughly mixed together.
Use the water in a balanced way so the chutney doesn't come out to be watery.
Do not grind all the ingredients together.
Watch the step by step recipe of Mint and Turmeric Chutney here :