Prawn Pollichathu Recipe
How to make prawn pollichathu
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Experience the authentic flavours of Malabari seafood drizzled into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Medium
Ingredients of Prawn Pollichathu
- Marination:
- 6 prawns
- Chilli powder
- Turmeric powder
- Salt
- Lime juice (all of the above, as desired)
- 2 tsp coconut oil
- Masala:
- 3 tsp coconut oil
- 1/4 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 5-6 curry leaves
- 2 slit green chillies
- 1 tsp ginger
- 1/2 tsp chopped garlic
- 1/2 chopped onion
- 10 uncut shallots
- 1 Tbsp coriander powder
- 1 tsp red chilli powder
- 1/4 tsp crushed black pepper
- 1/4 tsp turmeric powder
- 1/2 chopped tomato
- 1/2 cup fish stock
- 1/4 cup coconut milk
- Salt to taste
How to Make Prawn Pollichathu
1.
Marinate prawns in a mix of chilli powder, turmeric, salt & lime juice, keep for 10 minutes. Heat oil in pan and saute; the marinated prawns on a low flame for 5 minutes.
2.
Once done, keep aside.
For the main preparation:
1.
Heat oil in a pan and crackle mustard; fenugreek seeds.
2.
Add curry leaves followed by rest of the ingredients and fish stock. Saute till onions and shallots turn brown. Add prawns and cook covered for 5 minutes. Now remove the lid and cook for another 5 minutes.
3.
Allow the gravy to reduce to a semi dry consistency. Cook till the prawns turn dark brown. Finish by adding coconut milk, give a final cook for 1/2 a minute.
4.
Add salt to taste and serve with aapam, rice or parantha.