Vada Kombda Recipe
How To Make Vada Kombda
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About Vada Kombda Recipe: A tantalizing masala rich chicken curry served with vadas.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings4
- Intermediate
Ingredients of Vada Kombda
- 4-5 pieces vada
- For Kombda Curry:
- 300 gm chicken
- 3 Tbsp ginger-garlic paste
- 1/4 cup boiled onion paste
- 1/4 cup tomato puree
- 2 Tbsp roasted sesame and poppy seeds paste
- 3 Tbsp desiccated coconut
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric
- 1/2 coriander powder
- 2 tsp kala masala
- Salt to taste
- Oil to shallow fry
- For Kala Masala :
- 2 tsp cloves
- 4-5 green cardamoms
- 2-3 black cardamoms
- 2 tsp cumin
- 1 tsp royal cumin
- 3-4 cinnamon sticks
- 4-5 bay leaves
- 1 Tbsp whole black pepper
- 1-2 nutmeg
- 2 tsp mace
- 3 Tbsp coriander
- 4-5 red chillies
- 4-5 star anise
- 25 gm stone flower oil to shallow fry
How to Make Vada Kombda
Prepare Kala Masala:
1.
Saute all the ingredients till they change color. Cool and grind to a fine powder.
Prepare Curry:
1.
Heat oil in a pan and saute ginger-garlic paste till it turns brown.
2.
Add boiled onion paste and cook for 10 minutes.
3.
Now add tomato puree and cook for 5 min, stirring constantly.
4.
Add poppy-sesame paste and cook for some time.
5.
Add seasoning and mix well.
6.
Now add chicken and cook till it is tender. Add a little water to form curry.
7.
Add kala masala and grated coconut and cook till the gravy becomes thick.
Serve:
1.
Place the vada in the dish and spread kombda curry on top.