Vanilla Ice Cream Recipe
How to make Vanilla Ice Cream
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About Vanilla Ice Cream Recipe: The all time favorite flavor of ice cream now made at home without an ice cream maker.
- Total Cook Time3 hrs 10 mins
- Prep Time 10 mins
- Cook Time3 hrs
- Recipe Servings4
- Intermediate
Ingredients of Vanilla Ice Cream
- 2 1/2 Cups milk, full cream
- 1 tbsp custard powder
- 3/4 cup sugar
- 2 tsp vanilla essence
- 1 3/4 cups cream
- for garnishing cherries or nuts
How to Make Vanilla Ice Cream
1.
Mix the custard and sugar in half a cup of the milk.
2.
Heat the rest of the milk and when it comes to a boil, add the custard mixture, and bring to a boil again, stirring continuously.
3.
When it boils, lower the heat and simmer for a half a minute, shut off the heat and leave to cool.
4.
When it reaches room temperature, mix in the cream and vanilla essence and transfer on to a container with a tight lid.
5.
Freeze till almost set take out and whip up in a blender and place back into the freezer in the same container.
6.
The lid should always be tightly shut, as this avoids crystals from forming.
7.
Blend once more when almost set and place back in the freezer.
8.
You can adjust the cooling to normal about two hours after the last blending.
9.
Serve garnished with the cherries or nuts.
10.
Alternatively, freeze in an ice cream machine according to instructions.