Vanilla Ice Cream Recipe

 
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Vanilla Ice Cream
How to make Vanilla Ice Cream
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

About Vanilla Ice Cream Recipe: The all time favorite flavor of ice cream now made at home without an ice cream maker.

Ingredients of Vanilla Ice Cream

  • 2 1/2 Cups milk, full cream
  • 1 tbsp custard powder
  • 3/4 cup sugar
  • 2 tsp vanilla essence
  • 1 3/4 cups cream
  • for garnishing cherries or nuts

How to Make Vanilla Ice Cream

  • 1.Mix the custard and sugar in half a cup of the milk.
  • 2.Heat the rest of the milk and when it comes to a boil, add the custard mixture, and bring to a boil again, stirring continuously.
  • 3.When it boils, lower the heat and simmer for a half a minute, shut off the heat and leave to cool.
  • 4.When it reaches room temperature, mix in the cream and vanilla essence and transfer on to a container with a tight lid.
  • 5.Freeze till almost set take out and whip up in a blender and place back into the freezer in the same container.
  • 6.The lid should always be tightly shut, as this avoids crystals from forming.
  • 7.Blend once more when almost set and place back in the freezer.
  • 8.You can adjust the cooling to normal about two hours after the last blending.
  • 9.Serve garnished with the cherries or nuts.
  • 10.Alternatively, freeze in an ice cream machine according to instructions.
Key Ingredients: milk, custard powder, sugar, vanilla essence, cream, cherries or nuts
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