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Baked Vanilla Cream Recipe

Baked Vanilla Cream

A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce.

  • Total Cook Time 30 mins 20 seconds
  • Prep Time 20 seconds
  • Cook Time 30 mins
  • Medium

Ingredients of Baked Vanilla Cream

  • 4 egg yolks
  • 75 gm castor sugar
  • 400 ml cream
  • 1 tsp vanilla essence caramel
  • 75 gm sugar
  • 75 ml water
  • Drops of peppermint oil
  • 400 gm sliced seasonal fruit
  • 2-3 Tbsp castor sugar
  • 1 Tbsp rum

How to Make Baked Vanilla Cream

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1.
Beat egg yolks and sugar together.
2.
Boil cream and pour onto the egg mixture, stir to mix.
3.
Add vanilla essence and strain into a 1" deep ovenproof dish.
4.
Bake at 170 degrees until set.
5.
Chill overnight.

To make caramel:

1.
Dissolve sugar in water.
2.
Boil to a deep caramel color.
3.
Add mint flavoring.
4.
Then pour onto an oiled tray.
5.
Allow it to set.
6.
Sprinkle over custard before serving.

For the fruit:

1.
Sprinkle sugar and rum over the fruit.
2.
Chill and serve with the cream.
3
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