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Baked Vanilla Cream Recipe
A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce.
- Total Cook Time 40 mins 20 seconds
- Prep Time 10 mins 20 seconds
- Cook Time 30 mins
- Recipe Servings2
- Medium
Ingredients of Baked Vanilla Cream
- 4 egg yolks
- 75 gm castor sugar
- 400 ml cream
- 1 tsp vanilla essence caramel
- 75 gm sugar
- 75 ml water
- Drops of peppermint oil
- 400 gm sliced seasonal fruit
- 2-3 Tbsp castor sugar
- 1 Tbsp rum
How to Make Baked Vanilla Cream
HideShow Media1.
Beat egg yolks and sugar together.
2.
Boil cream and pour onto the egg mixture, stir to mix.
3.
Add vanilla essence and strain into a 1" deep ovenproof dish.
4.
Bake at 170 degrees until set.
5.
Chill overnight.
To make caramel:
1.
Dissolve sugar in water.
2.
Boil to a deep caramel color.
3.
Add mint flavoring.
4.
Then pour onto an oiled tray.
5.
Allow it to set.
6.
Sprinkle over custard before serving.
For the fruit:
1.
Sprinkle sugar and rum over the fruit.
2.
Chill and serve with the cream.