Baked Vanilla Cream Recipe
A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce.
- Total Cook Time 30 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 30 mins
Ingredients of Baked Vanilla Cream
- 4 egg yolks
- 75 gm castor sugar
- 400 ml cream
- 1 tsp vanilla essence caramel
- 75 gm sugar
- 75 ml water
- Drops of peppermint oil
- 400 gm sliced seasonal fruit
- 2-3 Tbsp castor sugar
- 1 Tbsp rum
How to Make Baked Vanilla CreamHideShow Media
Beat egg yolks and sugar together.
Boil cream and pour onto the egg mixture, stir to mix.
Add vanilla essence and strain into a 1" deep ovenproof dish.
Bake at 170 degrees until set.
To make caramel:
Dissolve sugar in water.
Boil to a deep caramel color.
Add mint flavoring.
Then pour onto an oiled tray.
Allow it to set.
Sprinkle over custard before serving.
For the fruit:
Sprinkle sugar and rum over the fruit.
Chill and serve with the cream.