Baked Vanilla Cream Recipe

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Baked Vanilla Cream
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  • Difficulty Level: Medium

A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce.

Ingredients of Baked Vanilla Cream

  • 4 egg yolks
  • 75 gm castor sugar
  • 400 ml cream
  • 1 tsp vanilla essence caramel
  • 75 gm sugar
  • 75 ml water
  • Drops of peppermint oil
  • 400 gm sliced seasonal fruit
  • 2-3 Tbsp castor sugar
  • 1 Tbsp rum

How to Make Baked Vanilla Cream

  • 1.Beat egg yolks and sugar together.
  • 2.Boil cream and pour onto the egg mixture, stir to mix.
  • 3.Add vanilla essence and strain into a 1" deep ovenproof dish.
  • 4.Bake at 170 degrees until set.
  • 5.Chill overnight.
  • To make caramel:
  • 1.Dissolve sugar in water.
  • 2.Boil to a deep caramel color.
  • 3.Add mint flavoring.
  • 4.Then pour onto an oiled tray.
  • 5.Allow it to set.
  • 6.Sprinkle over custard before serving.
  • For the fruit:
  • 1.Sprinkle sugar and rum over the fruit.
  • 2.Chill and serve with the cream.

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