Mango Ice Cream Recipe

 
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  • Mango Ice Cream
  • Mango Ice Cream
How to make Mango Ice Cream
NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An easy, home made and delicious mango ice cream for your sweet tooth. Creamy, scoopable and filled with flavour of mango is what an ice cream lover would crave for, and for someone who waits for the summer season just to gulp all the mangoes down, this recipe is definitely your favourite.

Ingredients of Mango Ice Cream

  • 1 Cup Milk
  • 1 Tbsp Custard Powder
  • 3 Cups Milk
  • 1 Cup Sugar
  • 1 Tbsp Vanilla Essence
  • 3 Cups Cream
  • 1/2 Cup Castor Sugar
  • 1 Cup Mango Puree
  • 1 Cup Mangoes, chopped

How to Make Mango Ice Cream

  1. 1.Take milk in a bowl and add custard powder to it .Mango Ice Cream
  2. 2.Mix thoroughly.Mango Ice Cream
  3. 3.Take some milk in another bowl on a medium flame and add sugar to it.Mango Ice Cream
  4. 4.Stir well and bring to simmer.Mango Ice Cream
  5. 5.Add the milk custard mix to it.Mango Ice Cream
  6. 6.Stir thoroughly.Mango Ice Cream
  7. 7.Let it cool till room temperature.
  8. 8.Now add the vanilla essence to the bowl. Mix well.Mango Ice Cream
  9. 9.Thoroughly blend cream in another bowl.Mango Ice Cream
  10. 10.Add castor sugar to the cream and blend again.
  11. 11.Put mango puree in the bowl of cream and blend well.Mango Ice Cream
  12. 12.Add the cream and mango puree mixture to the bowl of milk.Mango Ice Cream
  13. 13.Add chopped mangoes to the bowl and stir well.Mango Ice Cream
  14. 14.Transfer the mix into a steel container.Mango Ice Cream
  15. 15.Tightly cover the container with a thin transparent sheet.Mango Ice Cream
  16. 16.Refrigerate overnight. .Mango Ice Cream
  17. 17.Serve chilledMango Ice Cream
  18. Watch the step by step video of Mango Ice Cream here:
Key Ingredients: Milk, Custard Powder, Milk, Sugar, Vanilla Essence, Cream, Castor Sugar, Mango Puree, Mangoes

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