Vegetable Seekh Kebab Recipe
How to make Vegetable Seekh Kebab
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About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab recipe that you can serve as appetizers at the next dinner party paired with a tangy mint chutney. Your guests would be left wanting for more!
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Vegetable Seekh Kebab
- 1 Tbsp ghee
- 1 tsp cumin seeds
- 1 1/2 tbsp garlic, chopped
- 1 tbsp ginger, chopped
- 2 large carrots, grated
- 1 cup beans, chopped
- 1/2 cup potatoes, grated
- 1/2 tsp black pepper
- 5-6 almonds (crushed)
- 1/2 cup khoya
- Handful of cheese, grated
- 2 figs, chopped
- 1 cup gram flour, roasted
- Salt as required
How to Make Vegetable Seekh Kebab
1.
Put desi ghee in the cooking pan.
2.
Add cumin seeds, garlic, ginger and saute till golden brown.
3.
Add carrots, beans, potatoes, black pepper and salt.
4.
Let it cook for about a couple of minutes. Then add almonds, khoya, grated cheese and figs.
5.
Now add roasted gram flour to make the mixture into a dough.
6.
Settle the dough on the tandoor rod for roasting and put it inside the tandoor.
7.
Once roasted, serve with tomato ketchup or mint and chilli chutney.