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Vegetable Seekh Kebab Recipe

Vegetable Seekh Kebab
How to make Vegetable Seekh Kebab

About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab recipe that you can serve as appetizers at the next dinner party paired with a tangy mint chutney. Your guests would be left wanting for more!

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Vegetable Seekh Kebab

  • 1 Tbsp ghee
  • 1 tsp cumin seeds
  • 1 1/2 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 2 large carrots, grated
  • 1 cup beans, chopped
  • 1/2 cup potatoes, grated
  • 1/2 tsp black pepper
  • 5-6 almonds (crushed)
  • 1/2 cup khoya
  • Handful of cheese, grated
  • 2 figs, chopped
  • 1 cup gram flour, roasted
  • Salt as required

How to Make Vegetable Seekh Kebab

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Put desi ghee in the cooking pan.
Add cumin seeds, garlic, ginger and saute till golden brown.
Add carrots, beans, potatoes, black pepper and salt.
Let it cook for about a couple of minutes. Then add almonds, khoya, grated cheese and figs.
Now add roasted gram flour to make the mixture into a dough.
Settle the dough on the tandoor rod for roasting and put it inside the tandoor.
Once roasted, serve with tomato ketchup or mint and chilli chutney.
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