Who doesn't love a good dessert? A rich chocolate cake, a flavourful panna cotta, or even a simple scoop of ice cream, desserts have a way of making us feel special. But let's just agree, we don't just eat with our tongue but our eyes too. A beautifully plated dessert instantly makes it look more indulging and inviting. Yes, professional pastry chefs can make it look effortless, but mastering the basic skills at home isn't as difficult as it looks. With a few simple tricks, you can make your homemade desserts look picture-perfect! If you are someone who loves to bake and host at home, then follow these simple tricks to take your desserts to a restaurant-style level!
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Here Are 6 Easy Tricks To Plate Desserts At Home
1. Choose A Simple Plate
The plate will serve as a backdrop for your dessert so pick the one that stands out. A plain white plate works best because it creates a contrast and highlights the colours of your dessert. Imagine if you serve saffron-infused kulfi on a bright yellow plate. It wouldn't pop out the dessert colour. If you still feel like experimenting, use black or pastel-coloured plates but avoid anything with too many patterns or old designs.
2. Keep It Simple
While it might look tempting to add extra sauces, nuts, fruits, etc. but too much of it can make the plate look cluttered. The best-plated desserts have a balance and each element should serve a purpose. For example, a warm gulab jamun with just a drizzle of rabri and a sprinkle of chopped pistachios will look much more elegant than one drenched in toppings.
3. Warm Your Knife For Cutting Slices
Nothing ruins a good-looking dessert faster than a messy slice. For this reason, when you are trying to slice a homemade cake, always heat your knife before slicing. Just dip your knife in hot water, wipe it dry, and then make the cut. This trick makes sure the slice is smooth with even edges and has no crumbs. Keep reheating the knife between cuts and you'll notice a huge difference.
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4. Use Sauces And Drizzles Smartly
Have you noticed how plates at fancy restaurants use sauces to decorate their dessert plates? Well, a beautifully plated dessert isn't complete without a touch of sauce. You can use chocolate ganache, fruit compote, or rabri to do the trick. Use a small squeeze bottle or the back of a spoon to help you control how it spreads. Try and make elegant designs like swirls, swooshes, or dots!
5. Add A Crunchy Element
A mix of textures can make any dessert more interesting. A smooth, creamy kheer or phirni tastes much better with a bit of crunch. It could be through slivered almonds, caramelised nuts, or a mix of both. You can also edible flowers, gold leaf, or a light dusting of cocoa or powdered sugar for that extra touch of elegance. With these tricks, even a simple brownie can look incredibly irresistible.
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