For many of us, South Indian food is comfort food. The thought of having nice fluffy idli on a Sunday morning just makes us feel warm and happy. That is how yummy South Indian food is! Appam-stew, sambhar-dosa, rasam-chawal are just a few of the dish combinations that we know and love. We have found another lip-smacking South Indian recipe that is going to become your favourite dish in the world. Mutton sukka is a South Indian dry mutton dish that is spicy and masaledaar.
Mutton Sukka can be eaten any way you want. Some people have it as an evening snack to offer to parties guests, others have it for Sunday lunchwith rasam and rice. Preparing mutton sukka can be a little tricky as the recipe involves pre-preparation. You need to prepare a masala powder and boil mutton before you start cooking mutton sukka.
Mutton sukka can be had with anything.
How To Make Mutton Sukka | Mutton Chuka:
Making mutton sukka is a time-oriented process and it needs preparation beforehand. Start by making the masala powder, you will need to dry roast all the spices and then grind them.
then boil the boneless mutton with turmeric powder, salt, little oil and water. Heat oil in a pan and add shallots, green chillies and curry leaves. Sauté till the shallots are translucent. You can also use onions instead of shallots. Add ginger-garlic paste and boiled mutton to the shallot. Add the masala powder to the mutton, give it a mix. Cook the mutton till the dish is dry and the mutton is fried. Add salt for seasoning, the mutton sukka is ready!
Click here for the full recipe of Mutton Sukka.
Try out this yummy mutton recipe and tell us how you liked it.
Try out this yummy mutton recipe and tell us how you liked it.