Actress Sonam Kapoor, who was last seen in the official adaptation of 'Zoya Factor', has an exciting year lined up ahead of her. She would be starring as lead in 'Battle of Bittora', which is based on another Anuja Chauhan novel by the same name. Sonam Kapoor is also endorsing several luxury brands, for which she is travelling around the world. However, in the midst of all the hustle-bustle, Sonam Kapoor does not forget to take care of her health, even if it endures taking charge in the kitchen every once in a while. On Saturday, Sonam posted a picture of vegan tomato soup with quinoa garlic bread that she made all by herself.
The actress is a vegan by choice; in an interview she revealed that she also enjoys baking. In her Instagram takeover with NDTV Food pastry chef, Pooja Dhingra said that "Sonam loves anything with hazelnut and dark chocolate and I try to make things for her that are without refined sugar and mostly gluten-free." Sonam is a conscientious eater even when it comes to desserts.
Sonam Kapoor also prefers to snack healthy while she is travelling. In one of the Instagram posts shared by her fanpages, she was seen munching on a handful of makhanas (or fox nuts). We guess we can all take a cue of her book and take full in-charge of our health and fitness. It only takes a few steps.
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