Pots and pans make an important part of every kitchen. From saucepan to frying pan to tawa - you will find different utensil options that are used on a daily basis. One such important utensil is deep-base pan, or as we call it kadhai. It is one utensil that can help with multi-purpose cooking. You can use it for deep frying, sautéing, cooking and more. If you look around, you will find different types of kadhai, in different sizes and made of different materials like stainless steel, iron etc. This often makes us confused as to which one will be apt for our kitchen.
To bid adieu to confusion, we bring some options that will help you make wise a decision while buying kadhai for your kitchen.
Here are 4 Kadhai Options For You:
Vinod Platinum Triply Stainless Steel Kadai with Lid
Made of stainless-steel, this kadhai is sturdy and is ideal for both gas stove and induction use. It comes with a lid that also helps you store food safely after cooking and before consumption.
Sumeet Stainless Steel Kadhai with Glass Lid
Another option for induction and gas stove-friendly kadhai, this product by Sumeet comes with a glass lid that helps you see when your food is cooked.
The Indus Valley Pre-Seasoned Cast Iron Cookware
If you like cooking on high flame, then this kadhai is ideal for you. It is made of cast iron and is ideal to prepare traditional food that needs high flame cooking for an earthy flavour.
BRRL Iron Kadai
We found another iron kadhai option for you that is ideal for deep frying and sautéing food. You can also use it as tadka pan while cooking dal.