Kadhai (or wok) is commonly used in Indian cooking for sauting, stir-frying, and deep-frying, and are a staple in many Indian kitchens.
Here, we bring you the popular North Indian kadhai chicken recipe that is not only delicious, but can also be made in very less time.
Prepare your favourite dish of Kadhai paneer right at the comfort of your home with this super easy and quick kadhai paneer recipe. It is an easy, quick and super delicious dish that you can ...
If you're wondering what to treat your taste buds to this weekend, we have the perfect recipe for you: Lahori-style kadhai chicken.
Kadhai paneer is one of the most popular Indian paneer dishes around. Here's how you can cook it at home within 30 minutes!
Paneer Kadhai Masala: This delicacy is served with a special Ajwain roti and can be an absolute treat for your next dinner party at home.
Here we bring you one more delicious recipe for you all to try as your next meal. It is called Kadhai bhindi.
Cast iron has a relatively low melting temperature and can retain heat for a long time (much like a traditional iron kadhai). Read on to know more about cast iron kadhai.
Mutton Kadhai recipe: Mutton gravy is a staple of non-vegetarian Indian cuisine. But if you want something different for your main meal, mutton kadhai is a great option.
You may have used mushrooms in your salads, omelettes and pasta - but its texture is such that it blends very well with all cuisines.