Are You Hungry? Make These Yummy Chicken Seekh Puffs And Enjoy

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Watch the recipe video for drool-worthy chicken seekh puffs and try it at home for a delicious tea-time snack.

Are You Hungry? Make These Yummy Chicken Seekh Puffs And Enjoy
This chicken puff recipe is surely going to leave you impressed.

Highlights

  • Chicken is one of the most versatile ingredient.
  • Chef Saransh Goila has shared a delicious chicken snack recipe.
  • This chicken seekh puff is perfect to pair with your evening tea.

Chicken dishes happen to be the go-to comfort option for non-vegetarian food lovers. Right from snacks to elaborate feasts, they are always on the lookout for ways to add chicken to their meals. Chicken is packed with protein and its taste can be enhanced manifold with a whole lot of masalas. Are you a chicken lover as well? If yes, then, let us take you through a mouth-watering snack - chicken seekh puffs. This recipe is surely going to leave you impressed if you are a fan of puffs, in general. The crispy and flaky texture of puffs clubbed with its wonderful taste is something different altogether. If you want to try making it at home, chef Saransh Goila has shared an easy way to prepare chicken seekh puffs. Refer to his latest video on Instagram.   

In the caption, he mentioned, “Seekh Kebab Not Attention because this hack to make seekh puffs is just about as easy as a snack can get! All you have to do is get frozen puff pastry and fresh or frozen kebabs. Wrap them like a blanket and bake them in an oven or air fryer and you get #delishaaas seekh puffs for your festive feast! Will you try?”

A chicken dish can be heavier at times. So, if you are in the mood of something light and equally yummy? Yes, we can discuss chips. You can prepare delectable and crispy cream and onion chips at home. After all, how many times will you keep rushing to a shop to buy chips? Just follow the recipe by Saransh Goila and you'll be able to treat yourself perfectly.

Also read: 11 Best Chicken Snacks Recipes To Try At Home | Chicken Snacks Recipes

For this, first, peel the potatoes, and slice them. Soak in ice for ten minutes, drain and then boil for three minutes. Arrange them in a single layer on a tray featuring parchment paper. Wipe off the excess water and double-fry the potato chips. For seasoning? Mix parmesan powder, garlic powder, onion powder, parsley and curry leaves (dried and crushed), sugar powder, salt, amchur and milk powder. Sprinkle this over your potato chips and enjoy!

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